Wood pigeon is a real delicacy and is becoming increasingly popular in British restaurants. A feature of any country butcher’s range, pigeon breasts are really lean thanks to their natural diet of wild berries, acorns and buds. Rich and gamey, we like ours pan fried in mushrooms and a red wine gravy, served with roasted leeks and a celeriac mash. This product will previously have been frozen and will arrive in a thawed state.
| Brand | Hikvision |
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